Meet The Chefs
JON ALEXIS
TJ’s Seafood Market & Grill + Malibu Poke
JC ANDERSON
The Hubcap Cafe
located inside Dallas 24 Hour Club
SEBASTIEN ARCHAMBAULT
The Mansion Restaurant at Rosewood Mansion on Turtle Creek
JILL BATES COLLINS
Jilly's Consulting
JON BONNELL
Bonnell’s Restaurant Group
JUSTIN BOX
Lockwood Catering by Justin Box
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EDDIE "LUCKY" CAMPBELL
The Standard Pour
FITZGERALD DODD
Grits Southern Bistro
Honorary Chef Chair
ANASTACIA QUINONES-PITTMAN
José
Honorary Chef Chair
ERIC DREYER
Ellie’s Restaurant & Lounge at HALL Arts Hotel
DIEGO FERNANDEZ
The French Room
TOM FLEMING
Crossroads Diners
OMAR FLORES
Muchacho
PALMER FORTUNE
Palmer's Hot Chicken
SUMMER GALVEZ
Sugar Puddin'
CHEF GORJ
Gorji Restaurant
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LIDIA HADDADIAN
Lidia's Ethnic Table
JOSH HENDRIX
Elm & Good
JEFFREY HOBBS
Slow Bone
UNO IMMANIVONG
Red Stix Asian Street Food
JOHN KLEIFGEN
Nick and Sam's Steakhouse
PEJA KRSTIC
Môt Hai Ba
MIKE MCCOY
Cooking with The Real McCoy
JOSE MEZA
Jalisco Norte
RICKY MIGUEL
Dee Lincoln Prime
TRACY MILLER
LOCAL
JANICE PROVOST
Parigi
STEPHAN PYLES
Stephan Pyles Concepts
LUKE ROGERS
BRENT ROGERS
Roots Juices
SAMANTHA RUSH
Rush Patisserie and Trailercakes
ABRAHAM SALUM
Salum Restaurant
CURTIS STONE
Georgie by Curtis Stone
TONY STREET
Y.O. Ranch Steakhouse
JOHN TESAR
Knife Steakhouse
SCOTT TOBEY
Barley and Board
SHARON VAN METER
3015 at Trinity Groves
MANNY VERA
Truluck's
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GUILIANO MATARESE
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KENT RATHBUN
MICHAEL WYATT
FULL CITY ROOSTER
Coffee Roasting Studio
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DIANA ZAMORA
Harvest Project Food Rescue