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Contact us! 214-823-3200
info@dallas24hourclub.org
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ABOUT THE 24
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Meet The Chefs
MATT BALKE
Chef & Owner
JACQUELYNN BECKMAN
Pastry Chef
JOSHUA BONEE
Executive Chef
DUNIA BORGA
Executive Pastry Chef
Honorary Chef Co-Chair
JUNIOR BORGES
Executive Chef
MICHAEL BOTT
Pittmaster
KATHERINE CLAPNER
Chef & Owner
Tyson Cole
Founding Chef and Partner
Hai Hospitality, restaurant group home to Uchi Dallas
ERIC DREYER
Executive Chef
DEAN FEARING
Chef & Owner
GILBERT GARZA
Chef de Cuisine
SKYLER GAUTHIER
Chef de Cuisine
SALVATORE GISELLU
Executive Chef Partner
CLYDE GREENHOUSE
Baker & Owner
DAVID F. HOLBEN
Personal Chef
CHAD HOUSER
Founder
SEAN JETT
Chef & Owner
MIRIAM JIMENEZ
Co-Owner
PAULA LAMBERT
Cheesemaker
STEPHANIE LEICHTLE-CHALKLEN
Baker & Owner
MIKE MATIS
Chef de Cuisine
MATT MCCALLISTER
Executive Chef
MIKE MCCOY
Chef
JOSE MEZA
Executive Chef
MIKE PEREZ
Chef de Cuisine
NIKKY PHINYAWATANA
Chef
JANICE PROVOST
Executive Chef & Proprietor
STEPHAN PYLES
Chef, Author, Consultant & Humanitarian
ANASTACIA QUINONES-PITTMAN
Executive Chef
RAMI RASSAS
Private Chef
KENT RATHBUN
Chef & Owner
LUIS RODRIGUEZ
Executive Chef
NICO SANCHEZ
Chef
DONNY SIRISAVATH
Chef & Owner
AARON STAUDENMAIER
Chef Partner
JORDAN SWIM
Chef & Owner
DAVID TAYLOR
Proprietor
Honorary Chef Co-Chair
SHARON VAN METER
CEO
STEPHANIE VIVINO
Executive Pastry Chef
MICHAEL WYATT
Coffee Roaster & Owner
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